Join us for this fun and tasty event! You will learn how to handcraft the choux pastry dough and the delicious custard filling (crema pasticcera).  Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream),  topped with a dollop of freshly made cream and an amarena cherry then dusted with powdered sugar.  Everyone will enjoy a complimentary zeppole in class and take two complimentary zeppoles home in a pastry box. 

Audience: Adults and young adults 16 and older. Young adults must be accompanied by an adult on a separate ticket. We have had many Grandmother and granddaughter pairs and mother and daughter pairs that have enjoyed a memorable, fun time!

Class is limited to 11 people 

Tickets are not refundable and not exchangeable for another class.

If you can not attend a class you bought a ticket to, for any reason, please feel free to give your ticket to a friend, co worker or family member so they can come and enjoy the class. Just have them sign in in your name.