Events, classes, workshops

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Take a class, join us for a mushroom hunt, have fun at a workshop or relax at one of our food and wine events!

Virtual Class Making Farmhouse Cheddar

Virtual Class Making Farmhouse Cheddar

Class Foraging Excursion 6/7, 11:00-2:00

Class Foraging Excursion 6/7, 11:00-2:00

Making Fig & Strawberry Balsamic Reductions, 6/12, 5:30-7:30

Making Fig & Strawberry Balsamic Reductions, 6/12, 5:30-7:30

Making Fig & Mango Balsamic Reductions, 7/17, 5:30-7:30

Making Fig & Mango Balsamic Reductions, 7/17, 5:30-7:30

Making Limoncello, Limecello & Orangecello Friday,6/26, 5:30-7:30

Making Limoncello, Limecello & Orangecello Friday,6/26, 5:30-7:30

The Sweet Side of Sourdough, 7/24, 5:30-7:30

The Sweet Side of Sourdough, 7/24, 5:30-7:30

Class: Making Gnocchi 6/20, 11-1:00

Class: Making Gnocchi 6/20, 11-1:00

Hearthside Adventures: Brick Oven Pizza Saturday 6/13, 3:00-5:00

Hearthside Adventures: Brick Oven Pizza Saturday 6/13, 3:00-5:00

Pressure Canning Basics: Safe & Effective Food Preservation, Saturday, 6/6, 11:00-3:00

Pressure Canning Basics: Safe & Effective Food Preservation, Saturday, 6/6, 11:00-3:00

Farm to Fork Cooking, Saturday, 7/11, 2:00-5:00

Farm to Fork Cooking, Saturday, 7/11, 2:00-5:00