Events, classes, workshops

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Take a class, join us for a mushroom hunt, have fun at a workshop or relax at one of our food and wine events!

Virtual Class Making Farmhouse Cheddar

Virtual Class Making Farmhouse Cheddar

Making Fig & Mango Balsamic Reductions, 8/15, 5:30-7:30

Making Fig & Mango Balsamic Reductions, 8/15, 5:30-7:30

$ 45.00Sold Out

Class: Making Onion Soup, French Artisan Bread & Mozzarella, 9/28, 11:00-1:00

Class: Making Onion Soup, French Artisan Bread & Mozzarella, 9/28, 11:00-1:00

Class Family Night: Making Classic Neapolitan Style Pizza

Class Family Night: Making Classic Neapolitan Style Pizza

$ 50.00Sold Out

Class Sour Dough 9/5, 5:30-7:30

Class Sour Dough 9/5, 5:30-7:30

$ 50.00Sold Out

Class Making Burrata Cheese & Dinner 9/19, 5:30-7:30

Class Making Burrata Cheese & Dinner 9/19, 5:30-7:30

Making Beef Empanadas & Shrimp Quesadillas, 9/7, 11:00-1:00

Making Beef Empanadas & Shrimp Quesadillas, 9/7, 11:00-1:00

$ 55.00Sold Out

Farm to Fork Cooking, Saturday, 7/26 2:00-5:00

Farm to Fork Cooking, Saturday, 7/26 2:00-5:00

$ 60.00Sold Out

Making Irish Cream & Créme Brûlée 10/4, 11:00-1:00, 21+ Only

Making Irish Cream & Créme Brûlée 10/4, 11:00-1:00, 21+ Only

Class Making French Meat Pie 10/11, 11:00-1:00

Class Making French Meat Pie 10/11, 11:00-1:00

Farm to Fork Cooking, Saturday, 8/9, 2:00-5:00

Farm to Fork Cooking, Saturday, 8/9, 2:00-5:00

$ 60.00Sold Out

Hearthside Adventures: Brick Oven Pizza 9/6 3:00-5:00

Hearthside Adventures: Brick Oven Pizza 9/6 3:00-5:00

$ 60.00Sold Out

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