Join us for a month to month guide to learn wild foraged herbs, spices, mushrooms, fruits and nuts! You will learn everything! From early spring (ramps, fiddleheads, knotweed, dandelion, wild garlic, morels) through the summer (mushrooms , mullein, berries, peaches, mulberries, elderberries, cherries) into the fall (grapes, apples, autumn olives, pears, mushrooms, wild garlic and more! This is an indoor workshop.

Audience: Adults and young adults 16 and older. Young adults must be accompanied by an adult on a separate ticket. We have had many Grandmother and granddaughter pairs and mother and daughter pairs that have enjoyed a memorable, fun time!

Tickets are not refundable and not exchangeable for another class.

Your Email confirmation shall serve as your admission ticket!