Join Kathleen in this hands-on ravioli-making extravaganza! Discover the art of crafting these delectable Italian delicacies from scratch. From mixing and rolling the perfect pasta dough to creating mouthwatering fillings, you'll learn all the tips and tricks to make restaurant-quality ravioli right in your own kitchen. Whether you're a seasoned chef or a novice home cook, this class is designed to inspire and delight. Unleash your inner culinary artist and embark on a journey of flavor and creativity with Kathleen's ravioli-making class. Get ready to impress your family and friends with your newfound pasta-making skills!

Ravioli creations options may include:

1. Classic Cheese: Discover the secrets to making a creamy and flavorful cheese filling, using a combination of ricotta, Parmesan, and herbs.

2. Spinach and Ricotta: Learn to infuse your ravioli with vibrant flavors by incorporating sautéed spinach, ricotta cheese, garlic, and a hint of nutmeg.

3. Butternut Squash: Dive into the autumnal flavors with a luscious filling made from roasted butternut squash, sage, caramelized onions, and a touch of cinnamon.

You will leave ravioli to enjoy at home with family or friends.

A complimentary meal of ravioli will be served for lunch.

Please be advised, that no outside containers are allowed in the cooking classroom.

Audience: Adults and young adults 16 and older. Young adults must be accompanied by an adult on a separate ticket. We have had many Grandmother and granddaughter pairs and mother and daughter pairs that have enjoyed a memorable, fun time!

Class is limited to 11
Tickets are not refundable or exchangeable for another class.