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#cooking #tasty #yum #cookwithme
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Best Selling
Class: Making Gnocchi 3/8, 11-1:00
$ 55.00
Class: Making Onion Soup & French Artisan Bread, 2/15, 11:00-1:00
$ 55.00Sold Out
Class: Making Ravioli, 2/9, 11:00-1:00
$ 55.00
Cooking Class: Panzerotti & Pasta e Fagioli Soup, 1/31 5:30-7:30
$ 50.00
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Essential Oil 10ml
$ 15.00
From
$ 7.00
Fresh Honeycomb 6.5 oz
$ 8.00Sold Out
Making Focaccia & Authentic Minestrone 2/22, 11:00-1:00
$ 55.00Sold Out
Making Limoncello, Limecello & Orangecello 21+ only 2/21, 5:30-7:30
$ 55.00
Making zeppole Di San Giuseppe 3/15 11:00-1:00
$ 55.00
Making zeppole Di San Giuseppe 3/16 11:00-1:00
$ 55.00
Mediterranean Cooking Class & Lunch 1/18, 11-1:00
$ 55.00Sold Out
Taste of India, 1/25, 11:00-1:00
$ 50.00Sold Out
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